vinocont

aseptic stainless steel tanks for wine production

pressurizable, stackable and mechanically reversible

aseptic stainless steel tanks for wine production pressurizable, stackable and mechanically reversible

• capacity 225 – 2500 liters
• available with operating pressure 2,0-7,0 bar
• durable, mobile and space-saving
• for individual and flexible design of your vinification process
• versatile and special equipment for maximum flexibility available
• (such as heating and cooling equipment, volume extension, etc.)
• emptying and transferring of the vessel content without pumping

application

• sterile storage and transportation of smaller quantities and residues
• single-batch processing from the grape to the final product
• ideal accentuation of vintage and terroir
• temperature-controlled mash fermentation
• natural and orange wines
• intracellular berry fermentation
• physical tartaric stabilization until -5°C
• production of sparkling wines, frizzante, champagne, sweet reserve and more

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