fruit preparations

aseptic transport and storage of fruit preparations

according to the european pressure equipment directive PED 2014/68/EU and with CE mark;

in compliance with the EU regulation EC 1935/2004

material:	stainless steel 1.4301 (aisi 304), 1.4404 (aisi 316L), 1.4571 (aisi 316Ti) or upon customer´s request
capacity:	200 - 1.200 liters
diameter:	550, 700, 800, 1.000, 1.140 mm
top:	manhole DN 400 with various lid systems according to customer´s requirements
bottom:	conical or asymmetrical bottom with deepdrawn outlet pocket and various outlet fittings according to customer´s needs
handling:	with bottom clearance for floor-borne vehicles, with forklift pockets, sterilizable by steam, vacuum resistant and stackable
technical details:	max. operating pressure 2,0 bar, max. operating temperature 130°C
design:	sterilizable by steam, vacuum resistant and stackable